Dairy-free Recipes
These delicious dairy-free recipes will keep you on track with your diet. We have recipes for everything from pancakes and cookies, to soups and curries
These delicious dairy-free recipes will keep you on track with your dairy-diet. With recipes for everything from pancakes and cookies, to soups and curries, these dairy-free recipes provide a wide variety of lactose free dishes that you will love.
Latest
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Microwave Christmas pudding
This microwave Christmas pudding cooks in just five minutes. Give tradition a helping hand with this quick and easy version of the classic pud.
By Rosie Hopegood Last updated
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Soya bean and pea soup
Soya bean and pea soup is a brilliant, filling soup made in minutes with frozen peas, rocket, basil, stock and soya beans - it's low-calorie but tastes deliciously full fat.
By Jessica Dady Published
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Dairy free Christmas cake
This dairy free Christmas cake is packed with rum-soaked dried fruit and cherries, rich chestnut purée, soft brown sugar and honey for sweetness.
By Rosie Hopegood Published
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Dairy-free prawn curry
Dairy-free prawn curry is so simple to make with a delicious flavour and no dairy in site.
By Nichola Palmer Published
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Orange fairy cakes
By Jessica Dady Published
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Dairy-free panna cotta with poached rhubarb
Dairy-free panna cotta is so quick and easy to make with our fool proof recipe. We've used coconut milk but have other suggestions too for a creamy finish!
By Nichola Palmer Published
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Dairy free strawberry mousse cake
Dairy free strawberry mousse cake is light and fruity, made with coconut milk and plenty of strawberries to make a quick and easy cake that everyone can eat
By GoodtoKnow Published
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Dairy free chocolate avocado cake
Dairy-free pistachio cake with avocado icing is so rich and creamy that no one will know it's dairy-free! It's made with cocoa powder and coconut milk
By GoodtoKnow Published
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Purple sprouting broccoli stir-fry
Purple sprouting broccoli makes a healthy stir-fry made simply with garlic, chilli, ginger and soy sauce. Look out for this variety from mid-February
By Sue McMahon Published