Latest
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Joe Wicks’ vegan chickpea curry with tomato and spinach
This vegan chickpea curry from Joe Wicks is 531 calories per portion and only takes 30 minutes to make.
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Vegetarian pie
This vegetarian pie contains two of your 5-a-day and is 303 calories per portion.
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Carrot and butternut squash soup
Our carrot and butternut squash soup has six core ingredients and only takes 40 minutes to make.
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Vegan flapjacks
Our vegan flapjacks take 15 minutes to cook and require just seven core ingredients.
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Healthy flapjack
Our healthy flapjack recipe is proof it’s possible to bake and enjoy a sweet treat that is vegan, refined sugar-free, and under 100 calories...
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Spicy tomato chowder
This spicy tomato chowder is cheap and so easy to make with peppers, spuds and tomatoes. A dash of chilli sauce adds a bit of extra heat.
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Beetroot, pomegranate and parsnip soup
This beautifully coloured soup is delicious with a chunk of bread; it's vegan, but vegetarians and meat eaters will love this vegetable soup recipe too...
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Sprouted amaranth porridge with grilled banana
This unusual sprouted amaranth porridge is full of gooey, grainy goodness. It is a comforting, tasty breakfast that is well worth the preparation
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Primavera pasta
Packed with healthy vegetables like leeks, peas, and asparagus in a herby broth, this primavera pasta is a surefire way to get the kids eating their greens.
